An excellent new Eastern Mediterranean restaurant from Maria Hines, the chef/owner of Tilth with a fine bar featuring Andy McClellan from Lola and Marley Tomic-Beard from Spur. From an enticing cocktail menu, I chose "One Good Conundrum" (Old Overholt rye, Cynar, house orange bitters, and Scrappy's celery bitters) and then got a little Turkish with a "Lion's Milk Swizzle" (Efe Raki, lemon, orange-flower honey, and orange flower water) -- both quite fine. I will be coming back for the cocktails, food, and ambiance.
Est. Feb 2011
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