Yet another upscale restaurant for the east end of Madison, this one just off the beach. In the Barge Bar upstairs, I took bartender Keara's suggestion and had the braised Wagyu crossrib, and holy smokes, it's good.
Also had two quite tasty cocktails, starting with the El Conservadero (Cazadores Reposado, jalapeno tequila blanco, lime, agave, and beer topper) and following with a Brooklyn 46 (Makers 46, Dolin Dry vermouth, Averna, maraschino liqueur, and orange bitters). Nice location, nice drinks,and very nice food.
madisonparkconservatory.com - seattle weekly - madisonparkblogger - seattle times - patmybutter- sassycitygirl - yelp
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