#2105 - The Getaway, Mountlake Terrace - 3/10/2013

Basically the formulaic, suburban bar: Pull tabs, televisions, a decent selection of beers (12 taps), pool tables, mostly guys in baseball caps. (Hat count: 20 customers, 14 males, 12 baseball caps, 1 backwards, 1 stocking cap, 1 fedora).

24309 56th Ave W, Mountlake Terrace, WA 98043 - (425) 771-8478
Building constructed: 1961
Web site: facebook
Reviews: yelp

#2104 #S1118 - Fu Kun Wu (Mai Thaiku), Seattle - 3/7/2013

Fu Kun Wu was a cool "apothecary bar" in the back of Ballard's Thaiku restaurant, above what was supposed to be an old opium den basement space. They made some unusual, herb-based cocktails and were named one of the "Best Bars in America" by Esquire. They were closed in December 2011, after rising rents made continuing in this location untenable.

Over a year later they re-opened in Phinney Ridge as Mai ("new") Thaiku. They are in a much smaller space -- an old bungalow previously occupied by Gaspare -- with the Fu Kun Wu bar tinier still.

The restaurant has a more strong emphasis on authentic Thai dishes, and the bar continues to serve some nice cocktails that you aren't likely to find other places. I had a pretty tasty Yohimbe Old Fashioned, but my desire to follow that with a Yohimbe Manhattan was declined, as you are limited to one yohimbe drink per visit (the limit is ascribed to its stimulative properties, and not it's purported powers as an aphrodisiac). It's not as fun a space as the old Ballard location, and certainly not big enough for the bar to host the owner's jazz band, and probably not even my friend Selector Lopaka's exotica DJ nights. But it's very nice to have it back in any form, and a bonus to have it in my neighborhood.

6705 Greenwood Ave N, Seattle, WA 98103 - (206) 706-7807
Est. Feb 19, 2013 - Building constructed: 1924
Previous bars in this location: Gaspare
Web site: fukunwu.com - facebook
Best articles: seattletimes - thrillist - seattlemet - eater - yelp

#2103 - Aunt Charlie's, San Francisco - 3/4/2013

Aunt Charlie's appears to date back to some point in the 70s, and is the only remaining gay bar in the Tenderloin. I suppose it should have been obvious that "Aunt Charlie's" was a gay bar, but I had no clue until I looked it up after my visit. E.g. I saw no obvious hints from Bob, the avuncular, white-sweatered, white-haired, soft spoken bartender, who has worked here for 20 years. Of course it might have been different if I'd come in during the "Dream Queens Revue," the "Hot Boxxx Girls," or the "Tubesteak Connection." But while I was there the only striking demographic was that it was all old white guys.

133 Turk St, San Francisco, CA 94102 - (415) 441-2922                 
Web site: auntcharlieslounge.com - facebook
Best articles: metblogs - 7x7 - jameshosking - gaycities - coastnews - peacheschrist - blackbookmap - yelp

#2102 - Jonell's, San Francisco - 3/4/2013

On one of the rougher corners in the Tenderloin, I enter Jonell's, a bar named for the intersecting streets Jones and Ellis. Bonnie, the middle-aged Korean bartender, serves up a gin and tonic and chats with me from behind the central horseshoe-shaped bar, the ceiling swooping down to echo its shape, and decades of wear obvious in the formica bar top and the red leather sides. The place obviously had a different sort of character many years ago, with a horse racing theme and named, I would later find out, The Horseshoe. Now Bonnie, the bartender told me that she was watching the place while Jennie the owner was busy. Bonnie and Jennie are old friends from Korea. "I get done at Safeway, wait here, we go together, we good friends, we [she bumps her hands together]."

Bonnie says the bar has been around 100 years, but Jennie's owned it for about ten. The past few years have been more difficult, and she seems to be opening later every few days. Bonnie explains that liquor prices "high, high, high -- go up, up, up."

I hope she does well. From some of the reviews I ran across, Jennie seems like a pretty sassy lady. I always have high hopes for a bar with this much age and character; you can't help but feel that even stronger when the place is run by a couple plucky, middle-aged, immigrant ladies, unflinchingly handling the the junkies, dealers, and characters of these parts.

401 Ellis St, San Francisco, CA 94102 - (415) 776-8345
Previous bars in this location: The Horseshoe
Reviews: sfweekly - sfexperiment - instantcity - yelp

#2101 - High Tide, San Francisco - 3/4/2013

You want your dive bar?  This is a dive bar.

They have all your dive bar essentials -- cheap, stiff drinks, dark interior bills pinned to the ceiling and walls, random small packets of snacks hanging on clips, Christmas lights hanging year round. But then the High Tide takes it up to dive-bar eleven. It is massively dingy, clearly not meant to be seen in daylight hours. The portion of the red carpet under the pool table features a plateau of dust that must have been building for generations. The remaining portion is specked with black dots of aging miscellaneous substances. The cracked vinyl seats have some hapless attempts at patching with packing tape, and the Camel Cigarettes display case is filled with dusty origami made from dollar bills. Then there is the enshrined portrait of the old owner's mother, topless.

The portrait, it appears, is of the grandmother of local hip hop artist Richie Cunning. (7x7) Cunning's grandfather and then his father once owned the place. I came at a slow hour, on an early Monday evening when there was only one other customer with myself and Vicki, the bartender who immigrated from China seven years ago. I would like to come back and see that the tide brings in on a Friday or Saturday night.

600 Geary St, San Francisco, CA 94102 - (415) 771-3145
Reviews: 7x7 - sfist - sfbarexperiment - sfweekly - yelp

#2100 - Sears Fine Food, San Francisco - 3/4/2013

This barely, barely qualifies as a bar, but they do have a physical bar where they serve beer and wine, presumably just sine 2004 when they began staying open for the dinner hour and on weekends. The "fine" in Sears Fine Foods must be taken with a grain of salt, but they do fit the bill for anyone looking for old-fashioned American breakfasts and comfort foods.

Sears was established a block up the street in 1938, started by Ben Sears, a retired circus clown with a reputation for good Swedish pancakes. From its heyday when people lined up down the block for a table, it basically went under in 2003, and was revived in 2004 by Man J. Kim. Kim immigrated from Korea in 1972, working as a janitor and taxi driver before buying into the restaurant business. (sfgate)  He now owns a local chain of 50s style diners called "Lori's" and "Gaining control of Sears would make him the indisputable pancake volume leader at Union Square." (ibid)  Nolstalgia for the menu notwithstanding, the sign out front alone makes me grateful someone preserved the place.

439 Powell St, San Francisco, CA 94102 - (415) 986-0700
Est. 1964 in current location, 1938 in earlier location, Aug 1, 2004 under current owneship
Web site: searsfinefood.com
Reviews: sfgate - gayot - yelp - citysearch

#2099 - The Redwood Room, San Francisco - 3/3/2013

This is very much what you'd like a hotel bar to be -- dark and swanky, with history and good cocktails. I'm not sure how well the digital portraits (which change over time) fit in. But the cherry colored wood, the lighting, the art deco angles and the rest of the decor make for a romantic stop -- at least if you come in on a non-busy night when there are no special events. And while the bar has recently had an expensive remodel, it retains the redwood bar and the basic design theme from it's beginnings right after prohibition.

495 Geary Street, San Francisco, CA 94102 - (415) 929-2372
Est. 1933
Web site: facebook
Reviews: restaurant-ingthroughhistory - sfweekly - worldsbestbars - spottedbylocals - about.com - partyearth - yelp