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Bars where Pete has had a Drink (5,608 bars; 1,754 bars in Seattle) - Click titles below for Lists:


Bars where Pete has had a drink

Friday, November 24, 2017

#2573 - Ming Lounge, Republic Cafe, Portland, OR - 7/11/2014

Republic Cafe and Ming Lounge, Portland, OR
I do not know how long Portland's Republic Cafe has has a (licensed) bar, but the cafe  has been around since prohibition and in the 70s the bar extended to the entire current banquet room. (pdxmonthly) If you like lounges in Chinese restaurants this one is not to be missed.

The Republic Cafe, established in 1922, is the oldest Chinese restaurant in Portland, and the Ming Lounge, "the most beautiful seedy bar in Portland," (wweek) is the last remaining Chinese dive bar in this city's Chinatown. The romantic, scarlet glow of the cozy bar section is a perfect mood setter, the cafe serves classic American Chinese, and the lounge offers the cheap, heavy pours of a classic dive, but with a wider range of cocktails than the typical dive.

Ming Lounge, Portland, OR 





































222 NW 4th Ave, Portland, OR 97209 - (503) 226-4388                    b
Web site: republiccafeportland.comfacebook
Reviews: wweek - pdxmonthly - yelp - tripadvisor - barflymag

#2572 #S1268 - Cozy Nut Tavern, Seattle - 7/10/2014

With a small, dark space in my neighborhood featuring dioramas and taxidermy, I am immediately sold. To cement the deal, they have some nice and interesting cocktails, some good beers, and tasty small plates. The Cozy Nut was opened by four friends who have worked at places like Cha Cha and Bimbo's and at least some of home have some pretty nice craft skills. They poured the brass lamp frames, created the bar out of slices of telephone poles and covered the happily dark interior with wood from an old Duvall barn. One of them explained the organizing design theme as "Where would a a gnome hang out?" (seattletimes), and it looks like they nailed it.

The Cozy Nut Tavern, Seattle, WA














The Cozy Nut Tavern, Seattle, WA

























































































123 N 85th St, Seattle, WA 98103 - (206) 784-2240
Est. July 9, 2014 - Building constructed: 1949
Previous bars in this location: None known
Web site: facebook
Articles ranked: seattletimes - seattlemag - yelp - thrillist - king5 (video) - notfortourists - thestranger - eater - phinneywood - tripadvisor 

Sunday, November 19, 2017

#2571 - Red Dog Saloon, Maple Valley, WA - 7/5/2014

Red Dog Saloon, Maple Valley, WA
The Red Dog Saloon is less than 20 miles southeast of the Seattle city limits but it is plainly a rural bar. It is popular with bikers, which for my money is highly reliable indicator of good bars once you get outside the larger cities. It appears to be an old farm site, with a sizable back yard area between the Cedar River and the Maple Valley Rention Highway. The back area features large cedar trees, a moss covered shed, horseshoes, cable spool tables, and a stage for live bands.

I have very limited data on previous incarnations, but it appears to have been the Red Dog since around 2012, Vinnie's Pub and Grill for a few years before that, and the Cedar Inn Saloon during the 90s. The main building was constructed in 1933.

Red Dog Saloon, Maple Valley, WA
The people are mostly friendly (although at least one man was stabbed to death in a Saturday night bar fight after reportedly saying to a bar regular, "Oh you're going to stab me? Really?"), and the food is unusually good versions of burgers, hot wings and other standard pub fare. The bar sponsors and hosts many of the events you'd expect from a popular rural bar, including live music on Friday nights, jam nights, car shows, chili cookoffs, karaoke, taco Thursdays and pinochle -- and a few you might not (an "arts and carafes" painting night and being part of a "Biker Games" weekend that includes a "Weanie Bite."

And like most places in an older building, some people believe it has a ghost -- although our bartender heard about a saloon up north where the owner eventually found out that the employees that were getting objects thrown at them by ghosts the ones that were stealing from him. I'm not sure that lesson that leaves us to draw.

Red Dog Saloon, Maple Valley, WA
The Red Dog is a good choice when you're looking for a relaxing respite south of Lake Sammamish.


18606 Maple Valley Hwy SE, Renton, WA 98058 - (425) 413-8600
Est. 2012?  - Building constructed: 1933
Previous bars in this location: Cedar Inn, Vinnie's Pub and Grill
Web site: facebook
Reviews: bikerfriendlybar - yelp

#2570 #S1267 - Lantern Brewing Tasting Room, Seattle - 7/5/2014

Lantern Brewing, Seattle
Lantern Brewing is one of 60 or so craft breweries in the city of Seattle but the only one that is two blocks from my house. I am of no help at all in telling you which of these various tap rooms you should try first, as they virtually all have the same basic vibe for me, they pretty much all have some very fine beers, and my preferences vary much more from beer to beer than from brewery to brewery.

Chris Engdahl started producing beer as a business in Jan 2011, using 26-gallon tanks in a basement space on Greenwood Avenue. In 2013 he moved to larger equipment and a drab, concrete warehouse space just off Aurora Avenue. Like so many other microbreweries in town, he carved out a tasting room space inside the warehouse and extending to the asphalt parking lot outside, with a nice wood bar counter, picnic tables, games, a good truck schedule and a friendly, ex-computer guy making beer. If you are partial to Belgians or a lot of unusual ingredients like mulberries, pickled beets, and squash, then this brewpub may stand out for you. These are not particularly helpful for me to separate Lantern from the many other nice microbrews and taprooms in town, but the advantages of having it within two blocks of stumbling distance should go without saying.

Lantern Brewing, Seattle





















938 N 95th St, Seattle, WA 98103 - (206) 729-5350
Est. May 1, 2014 - Building constructed: 1985
Previous bars in this location: None known
Web site: lanternbrewing.com - facebook
Articles ranked: washingtonbeerblog - phinneywood - seattlegreenlaker -  seattletimes- yelpbeeradvocate - untappd - thrillist

Saturday, November 18, 2017

#2569 #S1266 - Parlor Escape Lounge and Grill, Seattle - 7/5/2014

The Parlor "Escape Lounge" bar and comedy club closed Oct 26, 2015 and you're unlikely to miss it.

It did actually have better than average drinks and better than average appetizers -- I had nachos with filet mgnon and spicy ketchup. Downstairs was a large space for comedy shows (ala its sister operation in Bellevue) and event rentals, and featuring a high tech lighed bar on which you could make ripples or play pong.

But for all that the place still seemed to have the soul of a hotel business convention, never seemed like the kind of place where you'd regularly hang out, nor did it attract the sort of acts that would pull you in. The Bellevue location carries on.

Escape Lounge, Parlor Seattle




1522 6th Ave, Seattle, WA 98101 - 206.602.1441                
Est. June 2014 - Closed Oct 26, 2015 - Building constructed: 1929
Previous bars in this location: Fox Sports Grill, Edge Grill
Reviews: yelp - evadopr - spacefinder

Sunday, November 12, 2017

#2568 #S1265 - Intermezzo Carmine, Seattle - 7/3/2014

Intermezzo Carmine
In a bright white formality, Intermezzo Carmine rolls out a cocktail and small plate destination in an area more accustomed to sports bars and cowgirls dancing on the bar. That is Pioneer Square today, where beachheads of upscale dining pierce the territory long held by frat boys, the homeless, and sports fans. Intermezzo is owned by Maria Smeraldo, who has carried on her deceased husband's highly regarded Il Terrazzo Carmine, which has been serving fine, traditional Italian cuisine in an understated and elegant setting next door since October of 1984. I did not have anything to eat in this stop at Intermezzo, but there is little doubt that you can count on the food, and while I have lost my notes on the particular cocktails I ordered, I do remember enjoying both them and the service from bar manager Cody Robison.

409 1st Ave S, Seattle, WA 98104 - (206) 467-7797                   
Est. June 16, 2014 - Building constructed: 1913
Previous bars in this location: None known
Web site: ilterrazzocarmine.com - facebook
Articles ranked: seattletimes - seattlemag - seattlemet - thestranger - seattlemet - yelp - tripadvisor - zagat - thrillist

Monday, October 16, 2017

The First Legal Beer After Prohibition

The image quality is quite lousy, but in this photo from the Seattle Daily Times we see the location of what was believed to have been the first legal beer served in the state of Washington since before prohibition. The brew was served at 12:01 AM Friday April 7, 1933 at Rippes Cafe, an establishment which traced its lineage back to the original Rippes in 1904, and forward to the current Von's 1000Spirits GustoBistro today.


Many people assume that moments like this happened only with the repeal of the 18th amendment in December of that year, but in fact this was enabled by the earlier Beer and Wine Revenue Act (AKA Cullen-Harrison_Act), which made it legal to sell beer and wine of 3.2% ABV and lower (as most beers were in the pre-prohibition era) starting on what has recently come to be celebrated as National Beer Day. Washington was one of 18 states where it became legal for licensed establishments to serve at 12:01am that Friday morning, the earliest point allowed by the federal legislation. In the previous November Washington had passed Initiative 62, repealing all state liquor prohibitions except the one forbidding minors, and clearing for the renewed flow of beer in all but a few cities and counties preserved a "local option" against it. By the morning of that April 7th, the Seattle City Council, in consultation with the chief of police, had approved around 150 licenses of various types for serving beer and wine -- most of them to restaurants and only one or two for "beer parlors," which were initially restricted from serving after midnight.

While Washington's state-wide prohibition had banned beer since Jan 1, 1916 (by 3am that morning a saloon owner had already been arrested for serving), it came as a surprise to many people across the countrythat beer and wine had been prohibited in the first place -- even after the passage of the 18th amendment. The amendment refers to "intoxicating liquors," a phrase generally taken at the time to be confined to hard spirits. So when Congress later passed the Volstead Act over Woodrow Wilson's veto and defined the phrase to include beer and wine, this came as a shock not only to the general public but to many brewers. (wikipedia)


On the first day of relief from the act, as would be expected, supply was not up to meet the demand. At the time there was only one brewery in Seattle (the Hemrich plant on Airport Way) and the Columbia Brewery in Tacoma. Actually having beer to serve at 12:01 generally required restaurant owners to purchase and transport the supplies themselves, fighting through "a jam of hundreds of automobiles and several thousand persons," despite the fact that breweries were not allowed to sell directly to the public. The supply appears to have essentially run dry around 11am, even as trucks from Tacoma and trains from San Francisco and St. Louis departed at midnight to relieve thirsty Seattlelites. Some trucks were accompanied by an impromptu escort of motorists, honking their horns and shouting as they tracked the brew to its destination.

The shortages also took advantage of the unwary with scams such as "needled beer" -- near beer injected by the seller with alcohol and carbonated water, and sold on ice with a story like "this came from Spokane by motor truck." (Seattle Times 4/8/33). In the legal joints lucky enough to get a supply, beer sold for 5 cents a 7 oz glass "below the line," i.e. in the "skid road" joints south of Yesler, and in the "uptown" establishments at 10 cents for a 10 or 12 oz glass. Details are spotty on which places had or did not have beer at the outset, but in addition to Rippes some of the establishments licensed to sell by the very first day were the Virgina Inn, Smith Tower, the Arctic Club, and a bar of unknown name at 7320 Greenwood (the original location of the 74th St Tavern and now Herkimer Coffee.

Of course the limits on ABV and the ban on hard liquor ended officially later that year, with the repeal of the 18th Amendment. The 21st Amendment was officially effective Dec 15th, but few people waited for that after ratification was official on Dec 5. In Seattle, the City Council would continue providing licenses to establishments that the police approved until Jan 23, 1934, when the state passed the Steel Act, establishing the Washington State Liquor Control Board. Over 80 years later, on November 3, 2015, the city of Fircrest Washington voted to allow serving alcohol by the glass, thus ending the last dry community on the west coast.