#1550 #S917 - Bar Del Corso, Seattle - 9/10/2011

I was sad to see the long-running Beacon Hill Pub close before I could ever make it (the owner moved to open Orcas Landing).  But holy smokes, Jerry Corso has turned this into one of the city's best neighborhood pizzerias and restaurants. We sat at the end of the bar and watched delicious looking dish after delicious looking dish coming out.  It's no secret either -- though it is a reasonably sized place, you can expect to have a fairly long wait any day of the week if you go anywhere close to the dinner hour.

But it's worth it.

I put BDC in my personal top 4 pizza stops in Seattle (along with downtown's Serious Pie, Wallingford's Delancey, and West Seattle's Phoenicia).  We had the Salame Piccante pizza (tomato, salame, mozzarella, roasted peppers and grana).  But the salads and appetizers are as good or better.  We enjoyed the Suppli al Telefono (Roman street food: fried risotto balls and mozzarella) and I had the best heirloom tomato / Caprese salad I've ever had in my life (heirloom tomatoes and burrata with extra virgin olive oil, balsamic must, basic and coarse see salt).

The bar is good as well.  I had an Old Perry Manhattan Redux (sweet vermouth, rye whiskey, Angostura bitters), but it is the food that will make you lust to return.



3057 Beacon Ave S, Seattle, WA 98144 - (206) 395-2069
Est. July 12, 2011 - Building constructed: 1926
Other bars at this location: There have been bars her since at least 1939,  and it was the Beacon Hill Pub from at least 1948 until 2010
bardelcorso.com - facebook - seattletimes - seattletimes - seattleweekly - thestranger - eater.com - yelp

#1549 - East Side Bar and Grill, Bellevue, WA - 9/6/2011

Um, no.

625 116th Avenue Northeast, Bellevue, WA 98004-5207 - (425) 455-9444
coasthotels.com - yelp

#1548 #S916 - Canon Whiskey and Bitters Emporium, Seattle -9/5/2011

Update: Canon was named as having the "world's best drink selection" at the 2013 Tales of the Cocktail.

After a sunny day at Bumbershoot we just thought we'd give dropping by the new place a shot, and as luck would have it, Jamie had decided to open for the night, with little advance warning, to test things out.  The place is a very cozy place to have a cocktail with all the dark wood, impressive selections of spirits, punch bowl, and various cocktail accoutrements.

I had a "Canon Cocktail" (rye and Ramazotti with Cointreau foam) which was excellent, followed by another great rye-based drink that I forget from the "Roulette" selection (name your spirit and let the bartender improvise -- something I would have done in any case, but is now formalized on the menu). My companion, not quite the fan of whiskey-based drinks as I, opted for a peach Rickey, and was happy to find a well-balanced, not too sweet option, as you might fear from lesser hands.

We also tried the pork burgers, which come on Asian style buns and are bookended by a little toy cannon.  The 100-item menu was not yet available, but I am very much looking forward to going back often and working my way through it.

After this visit we learned that, in addition to the talented bartenders already working there, Jamie has recruited the legendary Murray Stenson to the bar -- which seems like the perfect balance of interested drinkers and limited size that would be perfect for him.  In any case, this has to already be considered one of the top cocktail destinations in Seattle, and indeed, in the cocktail world, while at the same time retaining the intimate, specialist, offbeat sort of vibe such that it is not over-run by boring people.  It's obviously not much of an insight to discover that this is great bar, but experience confirms that there's no denying that for lovers of bourbon and finely balanced cocktails, it doesn't get any better than this.

928 12th Ave, Seattle, WA 98122
Est. Sep 2011 - Building constructred: 1920
Other bars at this location:  Licorous
canonseattle.com - facebook - seattlemet - thestranger - eater - seattleweekly - yelp

#1547 #S915 - Phinney Market Pub and Eatery, Seattle - 8/27/2011

Phinney Market Pub ceiling

Update: The Phinney Market Pub and Eatery closed at the end of July 2018.

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Phinney Market Pub, named after the grocery store that preceded it in the space, is intended to be a nice breakfast and coffee stop in the mornings, a family-friendly dinner stop in the early evenings, and a bar later.  As the "family friendly" might hint, this is not the place you want to go for a peaceful evening before your neighbors have put their toddlers to bed.  Indeed it seems virtually designed to augment the wailing of spoiled yuppie children.  But if you want a nice place where you can take your wailing kid -- or if you can wait until after bedtime, it is a pleasant place with fairly good food and cocktails, and a cool aunt's sort of decor.

5918 Phinney Ave. N, Seattle, WA 98103 - (206) 219-9105
Est. Aug 2011 - Closed July 2018 - Building constructed: 1920

phinneymarketpub.com - facebook - seattletimes - thestranger - eater - inwardfacinggirl - yelp

#1546 #S914 - The Chieftain, Seattle - 8/26/2011

The Chieftain is a comfortable, Irish bar from the people behind Finn MacCool's and McGilvra's. The name is an homage to Irish history, the Irish folk group, and the old mascot of Seattle University, all at the same time.  It provides a a more blue-collar and student-friendly bar than the fine cocktail selling neighbors Canon and Ba Bar, and provides a bit of balance to what became, in the second half of 2011, a great little stretch of bars along 12th Ave.

But the reason I was most eager to visit the bar is not so evident -- it is one of the more historic bar locations in Seattle, having once hosted the extravagant Doc Hamilton's Barbecue Pit, "the most famous of the prohibition hangouts, Seattle's equivalent of the Cotton Club."  Here is a bit of description from Paul DeBarros's Jackson Street After Hours:

"Doc opened his first speakeasy at 1017 1/2 E. Union, and later operated The Ranch, on highway 99 just north of the King County line.  The Pit was elegant.  Limousines lined the curb out front, while Seattle's social elect, including the mayor, ducked in and out of the club.  Downstairs was the action -- roulette and an all-night dice game.  Should there be a raid, the Barbecue Pit was prepared.  A complete alarm system of bells, bars, and pulleys, snaked through the building.  A button convenient to the cashier at the lunch counter was wired to a buzzer at the triple-barred doors of the cabaret basement."


908 12th Ave, Seattle, WA 98122 - (206) 324-4100
Est. Aug 19, 2011 - Building constructed: 1926
Other bars at this location: Doc Hamilton's, The 908 Club, Habibi
capitolhillseattle - seattleweekly - thrillist -  seattlemet - seattlemet - facebook - su-spectator - yelp - thestranger

#1545 #S913 - Emerald Grill, Seattle - 8/23/2011

My guess is that about 99.9% of bargoers in Seattle would ask, "Where on earth is the Emerald Grill?"  It is a fairly unremarkable bar (with the exception of sexy bartender Sarah) in the Holiday Inn where Aurora approaches Belltown, remodeled to remove any bit of soul the space might have once had.



211 Dexter Avenue N, Seattle, WA 98109-5105 - (206) 694-0070
Est. 2000? - Building constructed: 2000
holidayinn.com - facebook - yelp - urbanspoon

#1544 - The Aero Club, San Diego, CA - 8/22/2011

 The Aero Club is a great old dive bar established by a lady pilot in 1947. The bar is off the beaten track, near the San Diego airport and spotted from I5 or various rental car agencies. It was strictly beer and wine until recently, but now it has a massive array of liquors, including 350 whiskeys and 130 vodkas.  Who needs 130 vodkas?  Who cares, the impressive array of bottles and sturdy shelves augment the fighter pilot theme.  That theme is take quite seriously, BTW, with murals, models, a propeller clock and propeller fence out front.

3365 India Street, San Diego, CA 92103 - (619) 297-7211
Est. 1947
aeroclubbar.com - facebook - specialissima flickr - yelp - tripadvisor - beeradvocate