Links



Bars where Pete has had a Drink (5,736 bars; 1,754 bars in Seattle) - Click titles below for Lists:


Bars where Pete has had a drink

Saturday, September 03, 2011

#1444 - Horse Heaven Hills Brewery, Prosser, WA - 5/20/2011


1118 Meade Ave, Prosser, Wa 99350 - (509) 781-6400

horseheavenhillsbrewery - beerblotter - dorandbobyelp - dogberrypatch  - prosserchamber

#1443 - Whitstran Brewing Co., Prosser, WA - 5/20/2011


1427 Wine Country Rd, Prosser, WA 99350 - (509) 786-4922
whitstranbrewing.com - yelp - urbanspoon

#1442 - The Pastime, Roslyn, WA - 5/20/2011

The Pastime, Roslyn, WA
Update: The Pastime appears to be transitioning to the "Roslyn Roadhouse," as of early 2016


I am looking to confirm this, but if the claims made on the Pastime's MySpace site (and in Michael Caldwell's "Watering Holes of the Northwest) are correct, this may be one of the two oldest bars in the state of Washington. From the site:
"The Pastime was originally named The Palace, back in 1885. It would have been the oldest operating bar in the state of Washington, but for two years during prohibition, it became Owens Meat Market. At that time, it was the first refrigerated meat house in the state. During the 1920's it also endured some major remolding [sic] and in 1974 became known as Jean's Pastime. In 1990 it changed owners again to Lonnie and Jody, our current owners. It is the oldest commercial building in Roslyn and is said to be haunted. There has been two suicide deaths, by gunshot. One in the 1920's and the other in the 1980's. Our closing bartenders have reported strange noises and their have been the sound of people playing pool after the doors have been locked."

Roslyn Pastime sign as of February 2016
But some elements of this story (not just the ghost stories) seem dubious.  E.g. I don't understand how this would have been the oldest operating bar except for two years as meat market during prohibition, since A) there were, of course, no licensed bars at all during prohibition; and B) prohibition in Washington state lasted a minimum of 17 1/2 years. In addition, there is no "Pastime" listed among bars in the 1937 nor 1949 Polk Guides (I cannot determine if there was any bar listed at the location due to changes in street numbering). Finally, I received this information from the president of the Roslyn Historical Museum: "The date is wrong Roslyn didn't exisit until 1886 when coal was discovered. We have an old ledger book from The Palace.  It is dated 1888 the owner was a person with the last name of Bryant." (Nick Henderson, personal correspondence, June 11, 2012)  I hope to find more about the bar's history, and perhaps even some primary sources.

The Pastime, Roslyn, WA - Sep 2012
204 West Pennsylvania Avenue, Roslyn, WA 98941 - (509) 649-3125
Previous bars at this location: Howard's Place (40s), Clem's Tavern (70s)
yelp - yahoo - urbanspoon

#1441 - The Brick, Roslyn, WA - 5/20/2011

The Brick, Roslyn, WA



The Brick is a large bar in a small Washington town, although perhaps most people think it is in Cicely, Alaska. But it is not remarkable only for the use of its exterior in the "Northern Exposure" television series. For example, the bar features an old running water spittoon below the main bar, which once a year hosts racing:  "This Saturday, March 12th, is the 23rd annual Spittoon Race at The Brick Tavern in Downtown Roslyn.  People racing everything from matchbooks to soap.  So that no one gets too much of an advantage, the races are divided into classes by type of boats and there are some strict size and weight guidelines.  In years past, the weighs in started around 11 AM (11:00 in the morning to be really clear) and racing started around 1 PM.  The races, which pit two spittoon racers at a time, can go into the night depending on how many people compete."  (roslynandcleelum.com)

The Brick claims to be the oldest existing bar operating under one name in the state and it is the one I seem to hear most commonly cited as the oldest bar in the state. It's a fine old place and deserves attention, but I do not see any reasonable way it can be defined as the oldest in the state. Accounts differ over whether the current building was constructed in 1889 (after a major fire in Roslyn in 1888) or in 1898. The wikipedia page on Roslyn actually contains both claims. However, with some help help from the Roslyn Museum and local historians, we can determine that it is pretty clearly the latter date:




The Brick, Roslyn, WA
'[Peter] Giovanni and [John] Buffo moved their business to the corner of Pennsylvania and First Street in 1898 and built a structure using 45,000 bricks and named the tavern “The Brick.” ... The museum has a framed copy of the bill for the bricks used to build The Brick, dated 1898, which technically makes their claim that they have been operating since 1889 incorrect. Giovanni and Buffo's tavern may have started operations that year, but The Brick didn't come into existence until 1898.' (Sue Ritchfield, personal correspondence, April 3, 2016)

So as far as time operating under one name, it is plainly preceded by Merchants (1890) in Seattle, The Exchange (1890 or earlier) in Spanaway, and the Horseshoe in Bellingham (though the latter has moved buildings). If, on the other hand, one calculates age by time as a continuous business, regardless of changes in name, location, ownership, and building, then it is predated by the Oak Harbor Tavern, the Bluebird Inn in Bickleton, Kuk's Tavern in Northport, Bellingham's Horseshoe, Tacoma's Spar, and Seattle's Queen City Grill. But in any case it remains the historic centerpiece of a captivating little town just 5 miles off I-90.


The Brick has a 100-year-old English-made bar, a small, sunny, patio, 17' ceilings, an adjacent area that serves as both family dining area and stage for musical acts, and a haunted basement that is said to have once served as the town drunk tank (although the prison cells in the basement were actually installed for the filming of "The Runner Stumbles"). It serves basic pub food, simple cocktails and has a good selection of beers. The crowd is usually a nice set of locals with a sprinking of people passing through.




Union label on back bar at The Brick, Roslyn, WA

















The Brick, ca. 1889, Roslyn, WA
(Washington State University photo)


















The Brick, Roslyn, WA - April 2016










100 E Pennsylvania Ave, Roslyn, WA 98941 - (509) 649-2643
Est. 1898 - Building constructed: 1898
westernperspective - wikipedia - roslynandcleelum.com - beeradvocate - yelp

#1440 #S878 - 106 Pine, Seattle - 5/15/2011

A wine shop and tasting room extension from Michel and Valerie Brotman, the folks behind Chocolate Box, across 1st Avenue from the Pike Place Market.  The folks here are friendly and knowledgeable about northwest wines, and host urban wine tours of the city.


106 Pine St, Seattle, WA 98101 - 206 443-1106
Est. April 2010 - Building constructed: 1909
106pine.com - seattleweekly - thestranger - yelp

#1439 #S877 - Paratii Craft Bar, Seattle - 5/14/2011

Update: Paratii Craft Bar closed Feb 15, 2013


A new Brazilian bar and restaurant from Samir Hassan, who previously established All Nations Sports Bar and Samba.  Of course that means cachaca and caipirinhas, but in this case it also means a good range of well-executed cocktails.  I had a tasty "Flirting With Spring" (gin, blanc vermouth, vanilla liqueur, blood orange liqueur, mint, cinnamon, , Chamomile citrust bitters) and"Sam's Cuba Libre."

There are some quite good traditional Brazilian dishes (the chef is Kal Gellein, previously of Kallaloo in Columbia City), but the emphasis is on the cocktails. The decor has multiple nods to Ballard's shipping traditions, items crafted or refurbished by the owner.  



5463 Leary Ave NW, Seattle, Washington 98107 - (206) 420-7406
Est. May 4, 2011 - Building constructed: 1950 - Closed Sep 15, 2013
paratiicraftbar.com - seattleweekly - seattlemet - urbanspoon - yelp

#1438 #S876 - Cure, Seattle - 5/11/2011

A nice little wine and cheese joint tucked across the alley from the tennis courts at Cal Anderson park.  We had some nice combinations of Prosciutto di Parma, Piave cheese, tomato jam, speck, Carmody cheese, spicy pickled vegetables, pepper jelly and cream cheese.


1641 Nagle Pl, Seattle, WA 98122 - (206) 568-5475
Est. May 11, 2011
cureseattle.com - eater - thestranger - yelp