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Bars where Pete has had a Drink (5,736 bars; 1,754 bars in Seattle) - Click titles below for Lists:


Bars where Pete has had a drink

Saturday, March 26, 2011

#1355 #S817 - Mesob Ethiopian, Seattle - 1/29/2011

Update: Mesob closed in late 2013, after developers acquired the surrounding property to build townhouses. The owner has opened a new restaurant called Shewaber at 1221 S. Main.


Mesob has been around about ten years selling some of the better Ethiopian food in town.  The treat is the bar in the back room, which has an island/tiki feel to it, due not just to the raffia roofs over the bamboo booths, but also the ramshackle, low-budget extension to the building that houses them.  The cocktails are nothing to write back to the mainland about, but you can sip them in a pleasantly casual vibe, with the smell of spices and incense wafting through the air.

1325 East Jefferson St, Seattle, WA 98122-5537 - (206) 860-0403
Building constructed: 1948
mesobseattle.com - the stranger  - yelp

#1354 - The Beachcomber, Skyway, WA - 1/29/2011

This is the kind of place where the bartender doesn't want to take your credit card when you start a tab, because she's concerned she might lose it. The Beachcomber is nowhere near a beach, and Cheryl the bartender has no idea why it is named that.

Cheryl used to have an accounting business next door, and she started working there with the place was owned by "The Greek" (Mike Semandaris, the Mike of Mike's Chili in Ballard. Cheryl has been working at the Beachcomber for ten or eleven years, still helping out though her plan was to be retired.

Around the corner from the cheap paneling walls and popcorn ceiling, Bert Harvey the owner makes massive burgers back in the kitchen. An elderly, school marmish lady nurses a drink at one end of the bar, three elderly aged white men drink at the other end, and three middle-aged black men sit near the fireplace in the back section. It's not clear whether the Beachcomber has benefited from the closing of Champs, just up the street, but Cheryl tells me that it attracted a bad crowd and the closure was a blessing for the neighborhood. The Beachcomber, on the other hand, has been slinging beers since 1947 (although not in the current location for quite that long).

12623 Renton Ave S, Seattle, WA 98178 - (206) 772-5183
Est. 1947; Building constructed: 1952
seattle weekly - yelp

#1353 #S816 - Maneki Hannya Room, Seattle - 1/28/2011

Maneki has been in the current building since the owners returned from internment, but the business is 107 years old.  It recieved the James Beard award as one "America's Classics."  It is, of course, Seattle's oldest sushi bar, and while there is always a line, the sake choices in the Hannya Room lounge will fortify you for the wait.

304 6th Ave S, Seattle, WA 98104 - (206) 622-2631
Est. 1904, Current location since 1946; Building constructed: 1914
manekirestaurant.com - seattle weekly - seattle times - the stranger - yelp

#1352 #S815 - Santolea, Seattle - 1/27/2011

Santolea closed Feb 2011
501 N. 36th St, Seattle, WA 98103 - (206) 453-4350
Est. May 2010; Closed Feb 2011; Building constructed: 1927
yelp - youtube

#1351 #S814 - Showa, Seattle - 1/27/2011

Update: Showa closed in Feb 24, 2013


Very good izakaya (Japanese small bites) with pretty good cocktails in a cozy, interesting space.

701 N 36th St Ste 200, Seattle, WA 98103 - (206) 388-3913
Est. Nov. 2010 - Closed Feb 2013 - Building constructed: 2001
showafremont.com - the stranger - seattletimes - seattlemag - yelp

#1350 #S813 - Woodsky's, Seattle - 1/27/2011

A sort of ski lodge inspired quick substitute for the short-lived Sinners and Saints.

303 N 36th St, Seattle, WA 98103 - (206) 547-9662
Est. Jan 2011 - Closed Jan 22, 2019 - Building constructed 1900 or earlier
facebook - fremont universe - thrillist (sound) - yelp - the stranger

Saturday, March 05, 2011

#1349 #S812 - Local 360, Seattle - 1/26/2011

Local 360 is a new place in the old Flying Fish space from Marcus Charles, currently the main owner of JuJu and the Crocodile Cafe, and previous owner of Marcus's Martini Heaven, Bad JuJu, Spitfire, Neumos, and Jack's Roadhouse.  Local 360 is very different from all of those; it is so progressive it uses a ".org" domain name and has a manifesto.

The theme is sustainability, and hence the name, which signifies their goal of getting 90% of their ingredients from within a 360 mile radius of the restaurant.  The actual bar is tiny (3 or 4 seats*, as I recall), and at the times we have visited (this particular visit was the first night they had dinner available), there was not yet a cocktail menu or any particularly interesting featured drinks.  That may well change with their focus on craft, local products, and in the meantime, the food is more than good enough to bring you in.

Historical notes: This location has hosted Seattle bars for over 120 years. The current building was constructed in 1930, but the "C.R. Hammond Saloon" was located at this address by 1890, and the current building hosted the Liberty Tavern from at least the late 1940s into the 1980s. (Before moving here, the Liberty operated in space that was recently "Kelly's" and is now the "Acquabar.") In 1995 Christine Keff turned the space into the Flying Fish, which it remained for 15 years before the Fish relocated to South Lake Union.




Historical notes:  This location has housed bars since the 19th century, including the California Wine House up until prohibition. The current building, constructed in 1930, housed the Liberty Tavern from the 40s into the 80s, and Flying Fish from 1995 through 2010.

*Since this writing the bar has been expanded.


2234 1st Ave, Seattle, WA 98121 - (206) 441-9360                  
Est. 1/26/2011 Building constructed: 1930
Previous bars in this location:  CR Hammond Saloon, The Lexington, Liberty Tavern, Flying Fish
local360.org - seattle pi - komo - the stranger - yelp

#1348 - Mariposa, Bellevue, WA - 1/26/2011

This is the cafe in a famous old department store that preserves old school recipes for what people now call "comfort food."  As far as the bar goes, it is strictly mundane, but the food, quite surprisingly, became some of my favorite in downtown Bellevue -- a place with no shortage of good options for very good food despite the mall-ish surroundings.

You start with a tiny, complementary cup of the chicken broth.  But the chicken broth is really good.  I had a quite good triple grilled cheese sandwich with an excellent soup du jour, and then looked lustily at the slow braised pot roast.

It's not a place you'll go for a cocktail or the atmosphere, but the food merits a wider audience than the Bravern Neiman's shoppers.

11111 NE 8th St, 2nd Fl - Neiman Marcus, Bellevue, WA 98004 - (425) 452-3333
neimanmarcus.com - seattle weekly - yelp

Friday, March 04, 2011

#1347 #S811 - Tango, Seattle - 1/23/2011

Update: Tango closed July 1, 2019.



The bar at Tango Restaurant and Lounge has some pleasant cocktail choices, and we had a nice chat with Brian the bartender, who scraped up some food for us after the kitchen closed.  I've not yet tasted the Iberian entrees, but it's definitely worth stopping in for a cocktail or two.
















1100 Pike St, Seattle, WA 98101 - (206) 583-0382
Opened: April 2000 - Building constructed: 1908 - Closed July 1, 2019
tangorestaurant.com - facebook - seattle times - the stranger - yelp

#1346 #S810 - Dope Burger, Seattle - 1/23/2011

2228 2nd Ave, Seattle, WA 98121 - (206) 441-3309
Opened: Jan 2011- Closed May 2011
dopeburgerseattle.com - seattle weekly - yelp

#1345 #S809 - Oskar's Kitchen / Bubble Room, Seattle - 1/20/2011

Update: Oskar's Kitchen closed July 18, 2015

This bar owned by ex-Sonic star Sean Kemp opened in 2010 in the previous location of the Ascada Bistro (Perche No, before that), just up from Peso's.  I haven't noticed anything all that remarkable in the food or drinks, but at least they are efficient, with the bar run by Kyriakos Kyrkos ("KK").  Kemp often roams the room and chats with guests.


621 1/2 Queen Anne Ave N, Seattle, WA 98109 - 206.402.3375
oskarskitchen.com - seattleweekly - the stranger - yelp

#1344 #S808 - Lucy, Seattle - 1/19/2011

Lucy, which is named after our 3.2 million year-old Australopithecus afarensis relative, is a quite good little Ethiopian restaurant.  But as for the bar, they appear to still be learning the basics of the craft.

10002 Aurora Ave N, Seattle, WA 98133 (Oaktree Plaza) - (206) 402-3058
lucy-ethiopia.com - yelp - culturemob

#1343 #S807 - Julia's on Broadway, Seattle - 1/17/2011

 Julia's is over the top gay Broadway, with drag shows, portraits of Barbara Steisand and Lady Gaga, and cocktails named "Totally Gay" and "Getting Married AKA Stupid."  This location has hosted a bar since at least 1939, when it was the Checkerboard Tavern.  In 1945 it was purchased by the great Husky runningback and longtime NFL player and re-named "Ernie Steele's," maintaining the name of the "Checkboard Room" for the bar.  From 1991 through 2001 it was Ileen's.

300 Broadway E, Seattle, WA 98102 - (206) 860-1818
Est. 2002; Building constructed: 1909
juliasrestaurantseattle.com - seattle times - seattle weekly - Ernie Steele's facebook - yelp

Sunday, February 27, 2011

#1342 #S806 - Panevino, Seattle - 1/17/2011

A very large selection of pasta dishes, good selection of wine, and decent cocktails with fresh squeezed juices

416 Broadway E, Seattle, WA 98102 - (206) 328-7817
Opened: June 2010
panevinoseattle.com - the strangerfacebook - seattle met - yelp

Tuesday, February 15, 2011

#1341 #S805 - Siam on Eastlake, Seattle - 1/15/2011

This thai restaurant and long has moved up the road onto Eastlake, where it curves into Lake Union.  But  new (opened 10/15/2010) location is still much more Lake Union than Eastlake.  It's big, modern and somewhat swanky -- more Joey's than Eastlake Zoo.  The food is very good and the cocktails quite serviceable.  I had a catfish dish with a Sleepless in Manhattan (bourbon, Grand Marnier, Tuaca, sweet vermouth, champagne float)

siamthairestaurants.com - the stranger - yelp

#1340 #S804 - Gim Wah, Seattle - 1/11/2011

There are a number of good dive bars attached to Chinese restaurants in Seattle, but for me the Gim Wah in Magnolia tops them all.  This is largely due to the fact that it is too small for karaoke, and in too remote a neighborhood to concede much seedy integrity to a younger, more ironic crowd.

When I mention that I am headed to the Gim Wah, the owner of a neighboring restaurant tells me that the last time he passed by he saw a man out front of the place putting out his cigarette with one of the swim flippers he was wearing.  "It's always something at the Gim Wah," he tells me.  When I actually arrive there, there are ten customers -- all male, all over 40, and more of them outside smoking than inside drinking (though none wearing flippers).  Eventually a woman enters -- an older lady with a great swirl of blue hair and an overwhelming amount of soapy perfume.  Some of the men are loudly telling stories about crab traps and tides and how easy it was to dig up a bucket of clams 30 years ago.  As each new customer wanders in, he is greeted with some jest of recognition -- "Uh-oh, here comes trouble.  Ha ha ha!"  "You have the truck out tonight?" "Yeah, Trans Am don't go so good in the snow."  "Ha ha ha!"

When one of the regulars hears me order some Chinese food, he warns me "Four out of five stars?  That will blow your head off!"  But the meal is actually very bland by most standards.  Eventually a stylish couple with perfect hair, expensive overcoats, and neat scarves come in, looking like they just rolled in from the opera.  The male is clearly demonstrating his depth of character with this visit, and sits there amidst the rope light and faux marble, chatting up the bartender and commenting on how great everything is.

At the other end of the bar is a scary looking guy -- he looks stone sober and dead serious, a placid, impatient scowl beneath his thin mustache.  He is a big, Latino man who rarely speaks, but seems to lie in a steady orbit of drunk locals around him, who elaborate their problems to him.  The big man speaks quietly, so you can make out only the other, drunker side of the conversations.  "He don't pay me nothin."  "Life is hard.  I take care of my mother."  "You can be a good guy for so long, and then fuck it, it ain't workin."

There's snow starting to fall outside -- more is predicted overnight and people are wondering aloud if it will lead to the sort of traffic debacles that the last storm did.  The latest drunk guy to have been chatting up the stoic big man seems to be calling it a night.  The big man makes one last imperceptibly quiet comment, and the drunk man slides off his stool in the general direction of the front door.  "No," says the drunk guy, "I don't need your help to get home."  I decide to call it a night too, but I'll be back.

3418 West McGraw St, Seattle, WA 98199-3212 - (206) 284-7000
Est. ?;  Building constructed: 1946
seattle weekly - yelp  - magnolia voice - insider pages - dine.com

Monday, February 14, 2011

#1339 #S803 - Magnolia Village Pub, Seattle - 1/11/2011

I chatted with Joel Stedman, who had been the owner for about a month at this point, about his new place and the upgrades he is gradually making to this neighborhood sports bar.  Nice folks working there, good beer selection, decent pub food, good neighborhood feel.

3221 W McGraw St, Seattle, WA 98199 - (206) 285-9756
magnolia-villagepub.com - facebook - magnoliavoice - the stranger - yelp

Sunday, February 13, 2011

#1338 #S802 - Swirl Wine Bar, Seattle - 1/11/2011

A pleasant little wine bar in Magnolia.  I had a Don Tiburci Malbec blend, some truffled popcorn, and a very pleasant conversation about Seattle bars with Annie, the owner, and Aaron, the bassist/customer.

3217 West McGraw St, Seattle, WA 98199 - (206) 327-9221
swirlmagnolia.com - seattle weekly - yelp - where.com

#1337 - The Spot Off Main, Bellevue, WA - 1/10/2011


20 103rd Ave NE, Bellevue, WA 98004 - (425) 646-6434
thespotoffmain.com - yelp

Saturday, February 12, 2011

#1336 #S801 - Quoin (Revel), Seattle - 1/5/2011

Quoin ("coin") is the bar section of the new restaurant Revel, from Joule's Rachel Yang and Seif Chirchi.  I have yet to try the Korean street food inspired restaurant, but the bar makes some high quality cocktails.


403 N 36th St, Seattle, WA 98103 - (206) 547-2040
revelseattle.com - gruman-nicoll.com - seattle met - thrillist - seattlest - yelp