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Bars where Pete has had a Drink (5,736 bars; 1,754 bars in Seattle) - Click titles below for Lists:


Bars where Pete has had a drink

Sunday, January 30, 2011

#1308 #S788 - Marjorie, Seattle, WA - 12/4/2010

After five years in Belltown (in a portion of the space that now comprises Buckley's), Marjorie re-opened in an intimate space Capitol Hill in 2010.  But the place feels like it should be in some shady, remote corner, rather than embedded in a new condo building -- better to be preserved for appreciative regulars.

We had a couple pleasant cocktails, a nice chat with Donna the owner, and also customer Ellie.

1412 East Union St, Seattle, WA 98122 - (206) 441-9842
marjorierestaurant.com - seattle weekly - seattle times - yelp

#1307 #S787 - Grim's, Seattle, WA - 12/4/2010

This was the soft opened of Grim's, a new place with a slightly steampunk decor in the former space of Grey Gallery, and we didn't get much of a chance to sample what will be their "intoxicant" menu.

Downstairs is a large space with communal tables and attached seats that swing in circular motions around them.  Upstairs is the more intimate Butterfly Lounge, walls glowing with jar after jar of butterflies.

Grim's is the latest Capitol Hill restaurant from Laura Olson, and a very different vibe than Po Dog and Auto Battery.  It's nice to look at, but I'll have to return to judge the cocktails and menu.

1512 11th Ave, Seattle, WA 98122 - (206) 324-7467
grimseattle.com - facebook - capitolhillseattle - yelp

#1306 - Parlor Ultralounge, Bellevue, WA - 12/2/2010

700 Bellevue Way NE 3rd Floor, Bellevue, WA 98004 - (425) 289-7000
parlorlive.com

#1322 #S792 - Barge Bar, Madison Park Conservatory, Seattle - 12/21/2010

Update: Madison Park Conservatory closed Feb 15, 2014


Yet another upscale restaurant for the east end of Madison, this one just off the beach.  In the Barge Bar upstairs, I took bartender Keara's suggestion and had the braised Wagyu crossrib, and holy smokes, it's good.

Also had two quite tasty cocktails, starting with the El Conservadero (Cazadores Reposado, jalapeno tequila blanco, lime, agave, and beer topper) and following with a Brooklyn 46 (Makers 46, Dolin Dry vermouth, Averna, maraschino liqueur, and orange bitters).  Nice location, nice drinks,and very nice food.








1927 43rd Ave E, Seattle, WA 98112 - (206) 324 9701
Est. Nov 27, 2010 - Closed Feb 15, 2014 - Building constructed 1927
Previous bars in this location: None known 
madisonparkconservatory.com - seattle weekly - madisonparkblogger - seattle times - patmybutter- sassycitygirl - yelp

#1321 - McCormick and Schmick's, Bellevue, WA - 12/21/2010

700 Bellevue Way NE, Suite 115, Bellevue, WA 98004-5046 - (425) 454-2606
mccormickandschmicks.com

#1305 #S786 - Bar Myx, Seattle, WA - 11/30/2010

Update: Bar Myx closed in 2011


Lest there be any doubt about what kind of crowd this new "video bar" in the Revyue location caters to, it was created by the promoters of "Fruits in Suits" and the night we dropped in they were in the middle of a "Glee" marathon.  The bartender didn't know what a Sazerac was, but was prompt and nice.

2810 Western Ave, Seattle, WA 98102 - (206) 588-1834
Est. 2010 - Closed 2011 - Building constructed 2001
barmyx.com - facebookyelp

#1304 #S785 - Seatown Seabar, Seattle, WA - 11/30/2010

The Seatown Snack Bar (or Seabar and Rotisserie) is a less formal sister to Etta's next door.  It has some pretty good cocktails -- I had a Hootenanny (Barbancourt rum, Market Spice Tea syrup, and citrus) and Gotham (Bulliet, Punt e mes, and Fee's brothers bitters).     The only slightly unsettling features are the paintings on the bathroom walls, which may lead you to think you have accidentally stumbled into preschool daycare facility.

The ambiance is not one of a warm bar, but rather like an extension of the Pike Place Market, and it will benefit greatly from the return of summer weather (warm evenings, that is, when the throngs of tourists have died down).  Along with the drinks, I also had the single best sandwich I have ever tasted in my life.  But when you consider that it had crab and bacon and Tom Douglas, well obviously that's just not fair to all the other sandwiches.


tomdouglas.com - seattle weekly - seattle times -