#1125 #S673 - Kristos, Seattle - 6/2/2010

Update: Changed name to Ship Canal Grill in 2011

Kristo's is a pretty swanky place hidden under the I5 bridge around the corner from the old Eastlake Red Robin. The bar is pretty standard, and the menu is a mix of Greek and American standbys.  I had one of the "gourmet pizzas," and while I'm not sure what was gourmet about it (Serious Pie would seem to fit that description a bit better), it was quite tasty.

The staff were friendly, as was Kristo himself, who has a long history in local bars and resautrants including Suni's (Greek in Shoreline), the Back Door in Lake City, and the old "Appointment" downtown.  It's a nice place that the neighbors in the area are fortunate to have nearby.  They have an upstairs area for private parties and events and will sometimes host music, fashion shows, etc.

As I went on a lazy, sunny afternoon, I now must check it out on a weekend evening, when the place has the buzz of a few more patrons and the romantic interior is no doubt at its best.

3218 Eastlake Ave, Seattle, WA 98102 - (206) 588-8885
kristoseastlake.com - the stranger - seattletimes - yelp

#1124 #S672 - The Ram, Seattle - 5/31/2010

The Ram is a large, heartless sports bar, pretty much devoid of any character or charm, located in a congested shopping mall, and catering to people who are still learning to drink (it's about 80% UW students). This makes it not much of an attraction for me, but I did amuse myself by engaging in various wagers with my neighbor at the bar on the two snockered guys on the other side. But such wagers aside, if for some reason you want to drink with students at a UW sports bar, and you don't belong to a fraternity, I'd recommend heading a little bit further north to the Duchess.

2650 University Village, Seattle, WA 98105 - 206-525-3565
theram.com - the stranger - urban drinks - yelp

#1123 #S671 - Daniels (Lake Union), Seattle - 5/31/2010

I generally don't have high expectations for bars in steakhouses, but I extended my visit at Daniels Lake Union beyond the planned quick lunch.  This was thanks to some great conversation with customer Tim, the bartender Nick, and the fact that Daniels, like many upscale restaurants over the past 2 to 3 years, have seriously upgraded their game in cocktails.

809 Fairview Place N, Seattle, WA 98109 - (206) 621-8262
schwartzbros.com - seattle times - the stranger - yelp - seattle pi

#1122 #S670 - Carmelita, Seattle - 5/30/2010

Update: Carmelita has announced they will close after Sep 29, 2013.

If I made every decision based on the morality of the situation, of course I would not waste money on selfish indulgences like cocktails and this list would not exist.  Fortunately for the project, I'm not that moral, and for similar reasons, I am not a vegetarian.  I can't dispute the ethical superiority of being one, I'm just a little too selfish to give up the great joy of burned animal flesh.

This is why I'd never been to Carmelita, the very popular vegetarian restaurant in my neighborhood.  I thought about it many times, but it would just never win out when right across the street at the 74th St. Ale House I could get a juicy salmon sandwich or one of the best soups of the day in the city, often containing little treats like Cascioppo Brothers chorizo or strips sliced from the thigh of some chicken who probably never did anybody any harm.

And while I knew Carmelita served some of their own invented cocktails, I didn't even know if they had a bar, so until this day I never even bothered to stop in for a drink.  That, from a purely selfish point of view, was a big mistake.

Carmelita serves some really good cocktails.  They're neck and neck with Oliver's Twist and Stumbling Goat for the best in the neighborhood.  The Seattle Times called them one of the best happy hour in the north end and The Stranger called them "Seattle's highest-minded vegetarian restaurant," and those both appear to be on the money.  The cocktail menu includes seasonal ingredients in several tasty options, but I went for the "Mr. Carmelita" (Rye, Punt e Mes, Amaro Nonino, Angostura bitters – served up), and it was excellent (it appears to be the bartender's favorite as well, though not as popular with the customers as some of the other options).

So as long as I remain immoral enough to spend a portion of my money on  luxuries like cocktails while other people in the world are suffering, I'm planning on going to Carmelita with much more regularity.

7314 Greenwood Avenue North, Seattle, WA 98103-5042 - (206) 706-7703‎
carmelita.net - seattle times - seattle pi - seattle weekly - seattle magazine - the stranger - yelp

#1121 #S669 - Tarasco, Seattle - 5/30/2010

Tarasco is one of those restaurant / bars that pops up unexpectedly in the middle of a residential neighborhood.  It is nominally Mexican -- with orange and yellow walls and a couple sombreros hanging from one wall.

And it has some fairly cool signage with a martini glass brand on the flank or replacing the eye of a Bull.  But as a bar -- or as a personality -- there's just not a lot of there there.

seattle weekly - yelp
1452 NW 70th St, Seattle, WA 98117 - (206) 782-1485

#1120 #S668 - Heads or Tails, Seattle - 5/29/2010

Update: Heads or Tails closed Jan 1, 2017.

This place has upgraded from a trash heap to a typical suburban dive.  Its previous incarnation, as the "Lazy Fish Saloon," was depressing in almost every way.  There were stacks of plywood and trash leaning against the interior walls, and 2 or 3 drunks from Aurora Ave leaning toward a fight.  Even the name was a bit shabby and dishonest -- there was a basically a foot-long fish in a two-foot-long tank:  You try being anything but "lazy" being confined in such a space.

The location is said to have hosted bars going back to 1934, although tax records date the building back to 1955, and three people were murdered here in 1994 when it was the "Far Western Pub and Grill."

The new place has cleaned up considerably, adding a back porch area (although granted, this was mainly for the smokers) and the standard dive ingredients -- diner type food, pulltabs, karaoke, and fliers for the local social clubs and semi-pro sports teams ("Seattle Stallions Football," "Ballard Elks Car Show," "9 Ways to Destroy Your Eagles Aerie").  The result seems to be a substantially larger crowd -- and I mean that in more ways than just a higher number of people. At least they must think the food is pretty dang good.

Mind you, all this doesn't mean that you still don't find the occasional dead body in the parking lot ...

12534 Aurora Ave N, Seattle, WA 98133 - (206) 440-3288
facebook
yelp
Previous bars at this location:  Herb's Tavern (60s to 80s), Baluga's Tavern (80s), Rex Pub & Grill (90s), Far Western Pub (mid 90s), Ima's Smokehouse Pub (1995), Bitter Lake Pub (2000s), Dawg Tagz (2000s), Lazy Fish Saloon

#1119 #S667 - Circa Grill & Ale House, Seattle - 5/29/2010

This is a little place popular with neighborhood families for it's slightly upscale comfort food.  There is nothing particularly remarkable about the bar, and the selection of beers on tap is pretty small for a place with "Ale House" in their title (although they do have Manny's, which always makes the selection okay in my book), and they have some nice cocktails.

2605 California Ave SW, Seattle, WA 98116 - (206) 923-1102
circawestseattle.com - seattle pi - seattle weekly - the stranger - yelp

#1118 #S666 - Vela Pizzeria & Lounge, Seattle - 5/28/2010

Vela is number 666 on my list of bars in the Seattle city limits.  Perhaps I should take something exciting from that.  I did see some references to the "Union Bar" which conjured images of a great old blue collar dive in the basement of this temple to an era where such working people used to command a bit more societal respect.

But Vela Pizza, while in a great old Labor Temple space, is just a pedestrian pizza joint by day, and by night a bar that is a cliche second rate bump and grind club.

2800 1st Ave, Seattle, WA 98121 - (206) 441-8352
velaseattle.com - facebook - yelp

#1117 #S665 - Hunter Gatherer Lodge, Seattle - 5/27/2010

Update: The Hunter Gatherer Lodge is closing after Saturday March 31, 2012.


This is not one of my favorite types of bars and the cocktails are basically of the frat party variety.  However there are at least three reasons to be very happy about the new Hunter Gatherer Lodge, in the space of the previous War Room:  1) It presumably will give us continued access to a fine upstairs patio in the summer months; 2) it keeps an active bar in a structure that was built in 1920 and which has hosted a bar (mostly the Harvard Tavern) since at least 1935; and 3) it has a sweet section of wall with taxidermy heads extending from live ivy.

722 E. Pike Street, Seattle, WA 98122 - (206) 328-7666
Est. April 9, 2010 - Closed April 1, 2012 - Building constructed 1920
hglodge.com -  the stranger - yelp

#1116 #S664 - Noble Fir, Seattle - 5/26/2010

Update: Noble Fir closed Dec 2022.

This is a pleasant new place on Ballard Ave (it opened to the public on this date), with a quite good beer and wine selection and some interesting food items with nice meats, cheeses and desserts.  The decor is woody and neat, and surprisingly spare for a place with forest sort of theme. 

But don't go if you're not ready to get your drink on -- the wines by glass are a bit on the spendy side and the tap beers are not served in anything less than 20oz imperial pints.

It's not immediately clear to me that this will be enough to make people choose the Fir over various other place along this stretch, but I suppose we'll see.


5316 Ballard Ave. NW, Seattle, WA 98107

5316 Ballard Ave NW, Seattle, WA 98107 - (206) 420-7425
thenoblefir.com -  seattle pi - thrillist - yelp

#1117 #S665 - Ruby Asian Dining, Seattle - 5/24/2010

Update: Sabai closed in Feb 2014

(Now "Sabai") There's not much to the bar here, but they do have a few house cocktails, very much on the sweet side.  I chose the Sabai Sabai (Mekhong rum, lemon juice, sugar syrup, thai basil, soda), which actually looked like the least sweet and sugary option, but it's nothing to write Siam about.

200 Lake Washington Blvd, Seattle, WA 98122 - (206) 322-7288
rubyasiandining.com - the stranger - yelp

#1115 #S663 - Porterhouse, Seattle - 5/22/2010

Update:  The Porterhouse closed Dec. 3, 2011.

The Porterhouse, in the old Blackbird space in West Seattle, is the sister pub to a place in Mount Vernon of the same name, but is nevertheless owned by a West Seattle native, Silas Reynolds.  As the name suggests, the emphasis at the Porterhouse(s) is beer, and in general they seem to get very good reviews for their numerous west coast brews, with more mixed reaction to their gastropub food.

When the gal at the bar found out that I was more in the mood for an "interesting cocktail," she fetched Kristin, who made me a fairly nice French 75.


2329 California Ave SW, Seattle, WA 98116 - (206) 932-2575
westcoastales.com - facebook - westseattleblog - thestranger - urbanspoon - yelp

#1114 #S662 - Brickyard BBQ, Seattle - 5/19/2010

Update: Brickyard BBQ closed in 2012.

In neighborhood bar areas, as in business, it seems to be a general trend that the rich get richer.  For Seattle area bars, the richest for me are Capitol Hill (particularly the stretch around Olive between Broadway and I5), the Georgetown/SoDo area, and California Avenue in West Seattle.  Along the latter, which ranges from great old dives (e.g. Poggie Tavern) to swanky (best represented by the recently demised Ama Ama) to fancy schmancy (e.g. Spring Hill), you can add one of very few barbecue places that really looks and feels like a barbecue place.

The Brickyard BBQ serves quite good Texas-style barbecue in a quirky building (much of it necessitated by quirky building codes) with a decor assembled from various friends, and designed with warm, summer afternoons in mind.  There is currently a fair amount of outdoor seating and a garage door that opens the inner portion in warm weather, and Don Kriley, who co-owns the place with his brother Dan, took me back to see the grassy area in back that they plan to have ready to open this Saturday May 29th with horse shoe pits, fire pits, an outdoor bar, and live music, and I hope to be able to check it out that night.

Thanks to Don's friend David for giving me a bit of history of not only this place, but the Blue Eagle, Alki, and some of the other old bars of West Seattle.  There's not much fancy about the bar or drinks at the Brickyard, but this is place gives me one more reason to look forward to those warm summer days in between the gray ones.


2308 California Avenue Southwest Seattle, WA - (206) 933-3109
Est. 2010 - Closed 2012
brickyardbarbq.com - facebook - urbanspoon - westseattleblog

#1113 #S661 - Tilikum Place Cafe, Seattle - 5/18/2010

Tilikum Place Cafe, Seattle, WA

This is a quite nice, somewhat upscale, cafe just up the street from the (in no way upscale, but excellent) Five Point, on a historic corner in Seattle at the meeting of land claims by founders Arthur Denny, Carson Boren and William Bell (of the "Belltown" neighborhood). The menu comes from a chef, Ba Culbert, who previously worked at the Palace Kitchen and The Ruins, and seems to feature fine takes on European comfort food sorts of dishes.  In the evenings the bar is a  pleasant stop with better than average drinks. Best seats in the house are the left-most bar seats, where one can observe the small but finely-tuned kitchen churning out their great looking dishes.

Meals coming out of the kitchen as viewed from the bar

Fried Brussels Sprout Salad

Pan seared chicken with broccolini, mashed potatoes, sauce Normany

Wild boar meatballs

Savory tart

407 Cedar St, Seattle, WA 98121 - (206) 282-4830                    
Est. October 2008 - Building constructed 1927
Previous bars at this location: None know (printers shop before cafe)
Web site: tilikumplacecafe.com - facebook
Articles:  seattletimes - belltowninseattle - cornichon - the stranger - seattle weekly - yelp

#1112 #S660 - Coldwater Bar & Grill, Seattle - 5/18/2010

Update: Coldwater Grill closed sometime sometime between December 2012 and Feb 2013.

Not particularly interesting in any way.

1900 Fifth Ave, Seattle, Washington 98101 - (206) 256-7697
Est. Feb 2005 - Closed Dec 2012 - Feb 2013 - Building constructed: 1969
Previous bars at this location:  Trader Vic's/The Outrigger, Roy's
coldwaterbarandgrill.com - seattlepi - yelp

#1116 #S664 - BluWater Bistro, Seattle (Leschi) - 5/24/2010

I've had drinks at this location before, but didn't have it on my list, and those visits may all have been in the Leschi Lake Cafe days. So I dropped by on a sunny Monday afternoon, which the weather sites said would be followed by four cloudy rainy days.

This *should* be the best of the three BluWater locations, but unfortunately the patio is not on the water side. It's still a very pleasant location and as with the other locations, the drinks are average and the food is better than average.

102 Lakeside Ave, Seattle, WA 98122 - (206) 328-2233
bluwaterbistro.com - yelp -

#1111 #S659 - Dahlia Lounge, Seattle - 5/17/2010

I'd never had a drink at the actual lounge of the Dahlia Lounge (the food is Tom Douglas -- you know all about that).  The bar doesn't have a lot of character, and this remains much more of a place where you wait for your table than a destination bar.

Nevertheless, the "Thai Basil" cocktail I had was delicious.  "Those are basil seeds, not fish eggs, at the bottom," the bartender noted, apparently anticipating a common assumption.  When the drink is that tasty, I don't really care.

2001 4th Ave, Seattle, WA 98121 - (206) 682-4142
tomdouglas.com - yelp

#1110 #S658 - Blueacre Seafood, Seattle - 5/17/2010

Update: Blueacre Seafood closed in early 2020 due to the coronavirus pandemic and announced their permanent closure Nov 18, 2020

The emphasis is on the seafood at Blueacre, the new place from the Steelhead Diner folks in the space of the former Oceanaire.  While I didn't eat, the fellow next to me had one of the most sumptuous looking pieces of salmon I've ever seen.  But the cocktail menu is not a mere afterthought, featuring a number of interesting drinks named for various legal terms -- "Class Action," "Fruit of the Poisonous Tree," "Hostile Witness," etc.  ("Blueacre" is apparently a seafood version of "black acre," a generic sort of "John Doe" term for a property in legal lingo.)

The bartenders seem to vary quite a bit in their knowledge and experience, but I enjoyed my "Tragedy of the Commons" (Buffalo Trace bourbon, velvet falernum, lime, and Peychard's bitters).

1700 7th Ave, Seattle, WA 98101 - (206) 659-0737

Est. 2010 - Closed Nov 18, 2020 - Building constructed: 2000

Previous bars in this location: Oceanaire

blueacreseafood.com - facebook - seattle times - tom douglas - thestranger -

#1109 #S657 - Blu Water Grill, Lake Union, Seattle - 5/17/2010

This was my first visit to this version of the BluWater Bistro (after being to the Leschi restaurant a couple times and the Greenlake version several times). 

I visited on a hazy, weekday afternoon, and after seeing the cabana, I'm eager to check it out on a warm summer evening, even though I suspect it doesn't tend to draw a sort of crowd I prefer.

The cocktails are pedestrian, but the food is pretty good and the view is excellent.

1001 Fairview Ave N, Seattle, WA 98109 - (206) 447-0769

bluwaterbistro.com - thestranger - yelp

#1108 #S656 - Cellars, Seattle - OOO

2132 First Ave, Seattle, WA 98121 - (206) 448-8757
cellarsbelltown.com - yelp