Twisted Pasty opened for what would be a two-year run in Belltown with a menu built around the pasty ("pass-tee"), which originated in Cornish mining communities and spread to the American midwest. While the classic pasty wrapped beef, onion, potato and rutabaga in pie crust sort of wrapper, the "twisted" versions provided by the mother and daughter team here included things like curry chicken, chile verde, Philly steak, and chicken cordon bleu.
Est. Feb 26, 2014 - Building constructed: 1990 - Closed Jan 7, 2016
Previous bars in this location: Shallots, Henry and Oscar's
Web site: twistedpasty.com - facebook
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